Made in Japan, Baked in Japan.
Our goal is to provide our customers with sophistication that can be created only in Japan and by Japanese.We bake with love and passion to ensure safety.
Products List
Bit Castella (Castella Rusk)
Bite-sized Castella rusks. Slow-baked with crystal sugar for adelightful crunch.
Bit Castella (Castella Rusk)
Plain
A crisp castella rusk with a delicate egg aroma and the satisfying crunch of coarse sugar.
15 g
Bit Castella (Castella Rusk)
Caramel
A crisp caramel castella rusk with a sweet caramel aroma and the satisfying crunch of coarse sugar.
15 g
Bit Castella (Castella Rusk)
Coffee
A crisp coffee castella rusk with a rich, bittersweet flavor and the satisfying crunch of coarse sugar.
15 g
Wagokoro Scone
Made with carefully selected Japanese ingredients. This innovat ive scone redefines the traditional image with its melt-in-your-mouth
texture and effortless bite.
Wagokoro Scone
Barley & Kinako
Soft and moist koji milk dough, blended with the fragrant flavor of Kyoto deep-roasted kinako and the crunchy texture of Kyushu barley granola.
1 piece
Wagokoro Scone
Uji Matcha
Soft and moist koji milk dough, blended with fragrant Uji matcha, milky white chocolate chips, and textured Hokkaido azuki kanoko beans.
1 piece
Wagokoro Scone
Japanese Citrus
Soft and moist koji milk dough, blended with Ehime amanatsu and iyokan peels, Setouchi lemon peel, and sweet-tart setoka citrus sauce.
1 piece
The "Too Moist!" Butter Cake
Baked with a unique process to achieve a surprisingly moist and rich butter flavor.